Pork Larb & Rainbow Vegetable Stir-fry
Prep 10m | Cook 15min | Serves 4
Difficulty: Easy
Ingredients
1 cup Woolworths jasmine rice
2 tsp vegetable oil
1/3 qty Fragrant pork larb, reserving coriander leaves and sliced red onion
400g Woolworths COOK stir-fry mix rainbow vegetables
2 tbs salt-reduced soy sauce
1 long red chilli, thinly sliced
Method
Step 1 of 3
Cook rice according to packet directions.
Step 2 of 3
Meanwhile, heat oil in a wok over medium-high heat. Add larb mixture and onion. Stir-fry for 4 minutes or until hot. Add vegetable mix and soy, and stir-fry for a further 3 minutes.
Step 3 of 3
Ladle stir-fry over rice. Top with coriander and chilli. Serve.
This colourful stir-fry makes the most of pre-made fragrant pork larb, Woolworths vegetable mix, and delicious sauces for a quick and easy weeknight win.